Homemade sandwich bread
Binging with Babish · ♥ 56.1K likes · 4.5M views · 86 min video
Read about loaves in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 400 ml water
- 1 packet instant yeast
- 650 g all-purpose flour
- 50 g sugar
- 5 g salt
- 45 g unsalted butter
Combine the water, instant yeast, flour, sugar, salt and butter in the bowl of a stand mixer.
Punch down and place into a loaf pan, loosely tented with plastic wrap, and rise 45 more minutes or until doubled in size.
Brush down with melted butter and bake in a 400 degree Fahrenheit oven for 25 to 35 minutes until deeply golden brown.
- melted butter
Remove from the loaf pan onto a cooling rack and check the internal temperature registers about 200 degrees Fahrenheit.