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Homemade spicy giardiniera

Binging with Babish · ♥ 33.4K likes · 1.5M views · 12 min video

Read about cauliflower in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • ½ whole cauliflower
  • 1 whole red bell pepper
  • 2 whole carrots
  • 4 whole serrano chilies
  • ½ whole onion
Chop the cauliflower, dice the bell pepper and carrots, slice the serranos and chop the onion.
  • 1 tbsp crushed red pepper
  • ½ tbsp dried parsley
  • 1 tsp dried oregano
  • ¾ tsp ground pepper
  • ½ tsp celery seed
  • ½ tsp mustard seed
  • ½ tsp fennel seed
  • ½ tsp coriander seed
  • ½ tsp dill weed
  • ¼ tsp ground allspice
  • ¾ cup white vinegar
Add the crushed red pepper, parsley, oregano, ground pepper, celery seed, mustard seed, fennel seed, coriander seed, dill weed, allspice and white vinegar.
Add the vegetable oil and more vinegar as necessary so the vegetables are all submerged.
  • ½ cup vegetable oil
Cover and refrigerate at least three days.