Homemade tortilla chips and guacamole

Cut the tortillas in half and in half again into triangles, smaller if wanted.

Preheat the oven to 350F; lay the triangles on a baking sheet in a single layer.

Bake five minutes to dry them out.

Trim and core the tomatoes, cut into strips then small squares; chop the onion.

Seed the jalapeno and habanero if wanted, cut into strips then small pieces; chop the cilantro.

Halve and pit the avocados, scoop out with a spoon; squeeze in the juice of half a lime and season with the black pepper and garlic salt, then smash.

Add the tomatoes, onion, peppers and cilantro and mix well; taste for salt and refrigerate.

Fry the dried tortilla pieces in oil on medium heat a couple of minutes until golden and crispy; remove and sprinkle with a little salt.