Homestyle fried pork
Chinese Cooking Demystified · ♥ 3.4K likes · 82.7K views · 10 min video
Read about pork loin (roast, or pieces cut from it) in the BrightCulinary Book
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Ingredients
Method
Techniques
- 400 g pork loin
- 1 tsp starch
- ¼ tsp white pepper
- ¼ tsp dark soy sauce
- ¼ tsp Shaoxing wine
- 2 tbsp oil
Cut 400 grams of pork loin into 3mm sheets and marinate with a teaspoon of starch, a quarter teaspoon each of white pepper, dark soy sauce and Shaoxing wine, mix well, then toss with two tablespoons of oil.
- 4 tbsp oil
Swirl four tablespoons of oil into a hot wok.
Stir fry the marinated pork on high 2 to 3 minutes until basically cooked through, then remove it and drop the flame to low.
- 1 tbsp pixian doubanjiang
Fry a tablespoon of pixian doubanjiang for a minute or so to stain the oil.
- 1 tbsp soy sauce
- 4 stalks green garlic
Add four stalks of green garlic and fry about 30 seconds, or just a quick mix if using scallion.