Honey garlic chicken thighs

Season the chicken thighs all over, including under the skin.

Heat oil in the pan and add the thighs skin side down.

Reduce the heat to medium-low and cook until almost done: about 12 minutes for bigger thighs, about 10 for smaller.

If unsure, check the internal temperature, around 165F.

Add the lemon juice, honey, soy sauce, minced garlic and water; mix briefly.

Simmer about 3 to 5 minutes until the sauce is slightly thickened.

Lay lemon slices over the chicken and give it a little more time to release its juices.

Serve over white rice, quinoa or couscous, or on its own.