Honey mustard lemon chicken
Laura in the Kitchen · ♥ 2.6K likes · 40.8K views · 10 min video
Read about breast in the BrightCulinary Book
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Ingredients
Method
Techniques
- 4 cloves garlic
- 1 tbsp honey
- 1¼ lb chicken breasts
Cut the chicken breasts into large chunks.
- Dijon mustard
- ½ lemon lemon juice
Mince garlic and add to the chicken with Dijon mustard, honey, the juice of about half a lemon, a couple tablespoons of extra virgin olive oil, salt and pepper; stir well.
- 2 tbsp extra virgin olive oil
- salt
- pepper
Marinate about 10 minutes.
- olive oil
Heat a large skillet with a little olive oil over medium-high; spread the chicken evenly, cover with a splatter screen and cook until golden brown and cooked through, about 6 or 7 minutes.
Cooking the chicken in a hot skillet