Honey roasted garlic potatoes
Spain on a Fork · ♥ 1.2K likes · 16K views · 6 min video
Read about potatoes in the BrightCulinary Book
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Ingredients
Method
Techniques
- 900 g potatoes
Cut the washed, dried potatoes, skin on, into evenly sized wedges and put them in a large bowl.
- 1 head garlic
Separate the cloves from a head of garlic, cut a slit in each, keep the skins on and add to the potatoes.
Garlic cloves in their skins
- 30 ml extra virgin olive oil
- 42 g honey
- 2½ g sweet smoked Spanish paprika
- 1 tsp dried rosemary
- sea salt
Add the olive oil, then the honey (oil first so the honey slides off the spoon), the paprika, dried rosemary, plenty of sea salt and black pepper; toss gently.
- freshly cracked black pepper
Spread on a parchment-lined baking tray in a single layer, skin side down, scraping in everything from the bowl.
Roast at 425F (220C) about 30 minutes, until a toothpick goes in easily (5 minutes less to 10 more depending on the oven).
- fresh parsley
Mix the potatoes through the pan juices, transfer to a serving dish and sprinkle with chopped fresh parsley.