Horchata de mango
Cooking Con Claudia · ♥ 1.8K likes · 24.2K views · 3 min video
Read about mangoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 4 whole ripe mangoes
- 1 tsp Mexican vanilla blend
- 4 cup cold water
- 1½ cup rice
- 1 whole long cinnamon stick
- 4 cup boiling hot water
Combine one and a half cups of rinsed rice with a crushed long cinnamon stick and cover with four cups of boiling water.
- 2 tsp mango concentrate
Blend the rice and its liquid with two teaspoons of mango concentrate about two minutes until smooth.
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 4 cup milk
Return to the blender with the ripe mangoes, a can of sweetened condensed milk, a can of evaporated milk, the vanilla blend and four cups of milk; blend smooth.