Hot crab and artichoke dip (8-8-4-2 plus)
Alton Brown · ♥ 987 likes · 35.1K views · 60 min video
Read about crab in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 8 oz chopped frozen artichokes
- 8 oz crab
- 4 oz Dukes mayonnaise
Thaw and chop the frozen artichokes.
The 8-8-4-2 plus formula
- 2 oz grated Parmesan
- 1 tbsp lemon juice
- thyme
- oregano
- 2 pinch salt
In a bowl combine the artichokes, crab, mayonnaise, grated Parmesan and lemon juice; add thyme, oregano and a couple of pinches of salt.
- schmaltz
Grease a shallow dish with schmaltz and spread the dip in shallow rather than deep, so chips can scoop from the bottom without breaking.
Shallow dish, greased with schmaltz
Serve hot with potato chips; pickled jalapenos or jalapeno chips go with it. Scoop low across the dish.
Tasting the hot crab dip