Hotteok

Combine dry yeast, the measured ingredients, salt and vegetable oil and mix to make yeast water; add all purpose flour.

Mix about one minute. Cover with the lid or plastic wrap and let sit one hour, until more than doubled in size.

Remove all the gas and let sit ten more minutes.

Mix the filling: the sugar with a little cinnamon and nuts (peanuts, pecans or roasted sesame seeds). Variation: mozzarella cheese for half of the pancakes.

Flour the hands with a handful of flour so the sticky dough does not stick. Divide the dough into eight, cutting it in half first.

Heat 1 tbsp vegetable oil in the pan. Flatten and widen each piece, fill generously, seal it up and set it sealed side down in the pan.

Press each one really flat. Cook until a nice color, then on really low heat with the lid on until done.