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How to Deal with a Watermelon...

Alton Brown · ♥ 10.2K likes · 401.5K views · 1 min video

Read about watermelons in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
Cut the watermelon into rounds two to three inches thick with a big knife.
Cut a small slot in the rind of a round.
Slide the wire of a wire cheese cutter, wheel removed, through the slot under the rind and rotate the round to take off the rind.
Repeat with each round; the round can also be rolled like a wheel, and it works at an angle.