Huaraches with black beans, tomatillo salsa and goat cheese
Rick Bayless · ♥ 272 likes · 6.9K views · 23 min video
Read about black beans in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- fresh masa
- salt
Mix a little salt into the fresh masa. Take a golf-ball-size nugget and press a well in the middle.
- 1 can black beans
Puree a can of black beans in the food processor; put about a teaspoon in the well, enclose it completely, and roll into a cylinder about five inches long.
Bake on a griddle (or ungreased skillet) heated to medium a couple of minutes, flip, and two more minutes.
- oil
To finish, lay them on an oiled griddle over medium heat and cook two or three minutes until crisp and browned underneath, then turn.
- roasted tomatillo salsa
- grilled red onions
- goat cheese
- radishes
Top with a light layer of the green salsa, grilled red onions and goat cheese, then radishes.
Topping with salsa, red onion and goat cheese