Hummus

Drain good plain organic yogurt in a sieve for about two hours, until it is as thick as sour cream.

Put the yogurt in a food processor. Add the chickpeas (canned ones washed well) and the salt.

Remove the germ from the garlic. Add the garlic, lemon juice, a level teaspoon of cumin and a good pinch of cayenne. Process to a thin paste.

Add a good teaspoon of sesame oil and a little olive oil. Process again, stopping to push down the sides so no thick parts remain.

Process again and taste.

Smooth the top with a knife and sprinkle with paprika. Serve with vegetables or pieces of pita bread.