Hummus
Binging with Babish · ♥ 86.3K likes · 2.9M views · 10 min video
Read about chickpeas in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 can chickpeas
- ½ cup water
- ½ cup olive oil
- ½ cup tahini
- 1½ whole lemons
- 1½ tbsp white vinegar
- 3 cloves fresh garlic
- ¾ tsp kosher salt
- 1 tsp ground cumin
Put the drained and rinsed chickpeas, water, olive oil, tahini, lemon juice or vinegar, garlic, kosher salt and cumin in a food processor.
Food-processor hummus
Process about 30 seconds until completely smooth; extra flavourings like roasted red peppers, olives or artichokes go in now.