1. Home
  2. Dairy
  3. Blue cheese
  4. Not cooked: salads, dips and spreads

Iceberg wedge salad with buttermilk blue cheese dressing

Binging with Babish · ♥ 55K likes · 2.6M views · 6 min video

Read about blue cheese in the BrightCulinary Book

Iceberg wedge salad with buttermilk blue cheese dressing, from the video
Timestamp
Ingredients
Method
Techniques
  • 4 slices bacon
▶ 2:26
Brown the bacon until crisp; drain on paper towels and chop.
Wedge salad: crisp baconDraining
▶ 2:39
  • 3–4 tbsp buttermilk
  • 1–2 tbsp sour cream
  • ¼ cup full-fat mayo
  • 2 tsp white wine vinegar
  • 1–2 cloves garlic
  • salt and pepper
  • blue cheese
Dressing: mix buttermilk, sour cream, mayo, white wine vinegar, grated garlic, salt and pepper, and plenty of crumbled blue cheese.
Buttermilk blue cheese dressing
▶ 3:20
Cut the head of iceberg into quarters; chop chives; halve cherry tomatoes.
Assembling the wedge
▶ 3:20
  • 1 whole iceberg lettuce
  • chives
  • cherry tomatoes
Dress the wedges, then top with chives, cherry tomatoes and lots of bacon.