Impossible pasta: hearts-of-palm noodles with Impossible meatballs, snap peas, asparagus, vegan smoked gouda and pomodoro sauce
The Culinary Institute of America · 7 min video
Read about plant-based meat in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- impossible meatballs
- roasted peppers
- garlic
- salt
- pepper
Blanch the Impossible meatballs quickly, then put them in the oven to colour.
Saute the snap peas and asparagus; blanch the hearts-of-palm noodles quickly for an al dente texture.
- snap peas
- asparagus
- palmini, the hearts of palm
Combine in the pan and toss; add vegan smoked gouda and toss, then pomodoro sauce.
- vegan smoked gouda
- pomodoro sauce
- vegan parmesan
Plate and finish with vegan parmesan and the meatballs on top.