Individual chili pot pies with cornbread topping
SAM THE COOKING GUY · ♥ 8.6K likes · 154.8K views · 9 min video
Read about quick breads in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 whole egg
- milk
- 1 pack Jiffy corn muffin mix
In a bowl beat one egg with some milk; add one pack of Jiffy corn muffin mix, a little more chili powder and a little garlic powder, and mix.
Chili pot pies with cornbread topping
- chili
- chili powder
- garlic powder
Put chili in individual dishes, top with a little cheddar, then the cornbread batter.
- cheddar
Variation: one large pie in a regular oven at 400 degrees for maybe 20-ish minutes until set.
Air fry at 375, checking at about 12 to 14 minutes, until the top is set and crispy.
Chili stuffed potatoes