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Individual chili pot pies with cornbread topping

SAM THE COOKING GUY · ♥ 8.6K likes · 154.8K views · 9 min video

Read about quick breads in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • 1 whole egg
  • milk
  • 1 pack Jiffy corn muffin mix
In a bowl beat one egg with some milk; add one pack of Jiffy corn muffin mix, a little more chili powder and a little garlic powder, and mix.
Chili pot pies with cornbread topping
  • chili
  • chili powder
  • garlic powder
Put chili in individual dishes, top with a little cheddar, then the cornbread batter.
  • cheddar
Variation: one large pie in a regular oven at 400 degrees for maybe 20-ish minutes until set.
Air fry at 375, checking at about 12 to 14 minutes, until the top is set and crispy.
Chili stuffed potatoes