Indomie noodles with vegetable and shrimp sauce

Boil the indomie noodles in boiling water 4 to 5 minutes, only until half done.

Heat a little oil in a pan.

Stir fry the diced onions until a little tender and translucent.

Add the shrimp and season with salt to taste, chili powder, paprika, white pepper, black pepper, curry powder and a little minced habanero; mix until coated and cook until the shrimp is almost done.

Add the red and green bell pepper strips and the mixed vegetables and mix until coated with the seasoning.

Add a little chicken stock in place of the noodle seasoning packet.

Add the diced tomatoes.

Once the noodles are done in the sauce, mix again and serve.