Instant beer cheese
Ethan Chlebowski · ♥ 8.9K likes · 240.4K views · 6 min video
Read about cheddar in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 100 g shredded cheddar cheese
- 50 g beer
- 3 % sodium citrate
Put the shredded cheddar, beer and sodium citrate (3% of the cheese weight) in a container with a spoonful of mustard and a sprinkle each of garlic powder and smoked paprika; mix.
The cheese sauce formula
- mustard
- garlic powder
- smoked paprika
Microwave 40 seconds, mix, microwave 45 seconds more, and repeat until smooth; serve with chips or a soft pretzel.
Instant beer cheese