Instant Pot mashed potatoes with homemade gravy
Cooking Con Claudia · ♥ 4.2K likes · 110.6K views · 5 min video
Read about potatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 6 whole yellow potatoes
- water
- 2 cloves garlic cloves
Put six yellow potatoes and two garlic cloves in the Instant Pot and fill it halfway with water, enough to cover the potatoes.
Quick release carefully, remove the potatoes and set the garlic cloves aside, then drain all the water.
- 10 tbsp butter
- 4 oz cream cheese
Cancel, set the pot on saute, and melt 10 tablespoons of butter with 4 ounces of cream cheese until the cream cheese dissolves.
Butter, cream cheese, cream and Parmesan
- 1 tsp garlic salt
- 1 tsp black pepper
- 1¼ tsp salt
Add the cooked garlic cloves and break them down, then add a teaspoon of garlic salt, a teaspoon of black pepper and a teaspoon and a quarter of salt.
- ¾ cup heavy cream
- ¾ cup milk
- ½ cup Parmesan cheese
Add three quarters of a cup of heavy cream, three quarters of a cup of milk and half a cup of Parmesan cheese, and let the cheese melt.
Press the potatoes through a ricer into the pot, mix everything, taste for salt, then turn it off and keep it on the warm setting.
For the gravy set a pan on medium heat and melt 4 tablespoons of butter.
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2 tsp bibuleon
- 1 tsp celery salt
- 1 tsp black pepper
Whisk in 4 tablespoons of all-purpose flour, 2 teaspoons of bouillon, a teaspoon of celery salt, a teaspoon of black pepper, a teaspoon of onion powder and a teaspoon of garlic powder.
- 1 tsp onion powder
- 1 tsp garlic powder
- 2¼ cup chicken stock
Once the butter and flour are combined whisk in two and a quarter cups of chicken stock.
Transfer the mashed potatoes and the gravy to serving dishes, make a little hole in the middle of the potatoes and add the gravy.
Serving