Instant Pot salmon in mustard sauce

Mix yogurt, spicy brown mustard, turmeric, red chili powder, a little salt, sugar and oil into a sauce that is also the marinade.

Taste the sauce and adjust the seasoning before adding the fish.

Mix the salmon fillets with the sauce, adding salt if needed, and marinate 15 to 20 minutes.

Put the fish and every bit of marinade in a steel bowl or tiffin box; add slit green chilies and more oil on top; cover tightly with aluminum foil.

Put the stand in the inner pot and add hot water to the 2 mark; place the bowl on the stand, close the lid and set to sealing.

Pressure cook on manual for 4 minutes; when it beeps press cancel and let the pressure release naturally until the pin drops.

Lift out the container with oven mitts and garnish with fresh coriander leaves; serve with hot steamed rice and salad.