Instant tonkotsu ramen with homemade toppings

Cook two portions of tonkotsu instant ramen noodles per the package instructions.

Put all the seasoning, oil and flavor packets into the finishing bowl and add the noodle cooking water.

Slice the chashu and torch it.

Lay the noodles into the soup as a bed for the toppings to rest on.

Arrange four slices of torched chashu cascading toward the edge, bamboo shoots alongside, the halved jammy egg opposite, then sliced green onions and two slices of nori.