Italian fried (sauteed) bell peppers with garlic, tomatoes and basil
Laura in the Kitchen · ♥ 1.2K likes · 34K views · 2 min video
Read about sweet peppers in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 3 whole bell peppers
- 3 cloves garlic
- olive oil
Saute the bell peppers in olive oil over medium heat about 15 minutes, until about halfway cooked and some have caramelized.
- salt
Add garlic and a pinch of salt and saute, stirring here and there.
Adding garlic, tomatoes and basil
- diced tomatoes
- fresh basil
Add diced tomatoes and fresh basil and cook down, stirring occasionally, until the peppers are very soft, with no crunch.