Italian hoagie
Ethan Chlebowski · ♥ 174K likes · 6.9M views · 11 min video
Read about ham (cured or smoked) in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 30 g olive oil
- 15 g red wine vinegar
- dried oregano
- red pepper flakes
- garlic powder
- black pepper
- salt
Make a vinaigrette from 30 g olive oil, 15 g red wine vinegar, dried oregano, red pepper flakes, garlic powder, black pepper and salt.
Tip 3: fat carries flavor, a vinaigrette test
- mayo
- 1 cloves garlic
- minced basil
- lime juice
Mix mayo with a clove of garlic, minced basil and a bit of lime juice.
Ways to add fat: flavored mayo and dressed vegetables
- black forest ham
- salami
- pepperoni
- 2 slices provolone
- lettuce
- onion
- tomatoes
On the herbed roll, spread the garlic basil mayo, then layer black forest ham, salami and pepperoni, a couple slices of provolone, the dressed lettuce and onion and the salted tomatoes, and top with the sauced bread.
Building the Italian and the turkey-pastrami subs
Wrap tightly: two squares of wax paper overlapped into a diamond, sandwich on the overlap, fold in the sides and roll as tight as possible. Let sit a couple of minutes before slicing.