Italian sausage and peppers burger
SAM THE COOKING GUY · ♥ 4.2K likes · 160.9K views · 5 min video
Read about sweet peppers in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 lb hot Italian sausage
- kosher salt
Put the bulk sausage in a bowl with kosher salt, fresh ground pepper and a squeeze of oil; mix.
- fresh ground pepper
- oil
Form into three burgers of about a third of a pound each and put them on the flat top.
- oil
- red pepper
- yellow onion
Add a little oil to the centre of the flat top and cook the red pepper and yellow onion until softened.
Softening peppers and onions
- mayo
- shredded basil
- garlic
Mix mayo, finely chopped basil, garlic, a shot of oil, salt and pepper for the sauce.
- oil
- salt and pepper
Cook the pork to 145F, checked with an instant read thermometer; pull close to it rather than overcook.
Basil-garlic mayo sauce
- provolone
- butter
- buns
Top with provolone and let it melt; butter the buns and toast them for colour.
Provolone and toasted buns
Build: bottom bun, sauce, peppers and onions, burger with cheese, top bun.
Building and tasting