1. Home
  2. Grains
  3. Rice
  4. Long-grain rice
  5. Pilaf

Jalapeño rice

Cooking Con Claudia · ♥ 4.4K likes · 69.6K views · 5 min video

Read about rice in the BrightCulinary Book

Jalapeño rice, from the video
Timestamp
Ingredients
Method
Techniques
▶ 0:30
  • 1 cup long and rich rice
  • 2 cup water
  • 1 tsp minced garlic
  • 1 tbsp chicken bouillon
  • 3 tbsp oil
  • ¼ whole small white onion
  • 1–2 whole jalapeno or serrano peppers
Cut the onion into small strips.
Cutting the onion and peppersSlicingRead
▶ 0:56
Cut the pepper in half and remove the seeds if wanted; leaving some keeps the pepper's heat.
▶ 1:22
Heat the oil in a frying pan over medium high heat; add the rice and fry, stirring constantly so it does not burn, until golden.
Frying the rice goldenFryingRead
▶ 1:36
Add the minced garlic, then the onion and pepper.
▶ 2:17
Turn the stove to its lowest setting, add the water and chicken bouillon and mix briefly.
Simmering covered for 25 minutesSimmeringRead
▶ 2:59
Cover and simmer about 25 minutes without opening or stirring.
▶ 3:16
When the water is gone, turn off the heat, keep covered five more minutes, then fluff.