Jalapeno popper chicken tater tot casserole
Cooking Con Claudia · ♥ 5.3K likes · 94.3K views · 8 min video
Read about cutlet (paillard) in the BrightCulinary Book
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Ingredients
Method
Techniques
- 1 lb thin sliced chicken breast
- garlic salt
- paprika
- onion powder
- black pepper
- salt
Season the chicken on both sides with garlic salt, paprika, onion powder, black pepper and salt.
- 3 whole jalapenos
- 2 whole anaheim peppers
Stem, seed and chop the jalapenos and Anaheim peppers; chop the bacon.
- 1 lb bacon
- oil
Heat a little oil on a grill over high heat; cook the chicken 3 to 4 minutes per side.
Cook the bacon 5 minutes, add the chopped peppers and cook about 3 minutes more until the bacon is crispy; remove and drain off the fat.
- 2 blocks cream cheese
- ¾ cup sour cream
- garlic salt
- black pepper
- 2 whole green onions
- triple cheddar cheese
Shred the chicken. Mash two blocks of cream cheese with the sour cream, garlic salt and black pepper; add green onions, cheddar and half the bacon-jalapeno mixture, then the chicken; mix well.
- tater tots
Spread the filling evenly in a baking dish, cover with tater tots and top with more cheese.