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Japanese curry ramen

Anything with Alvin · ♥ 50.8K likes · 2.3M views · 40 min video

Read about wheat noodles in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
Saute cut carrots and onions in a little butter.
  • carrots
  • onions
  • butter
  • water
  • ramyeon seasoning
Add water, the ramyeon seasoning and a Japanese curry block; cook until bubbly, dissolved and thickening.
  • 1 whole curry block
  • ramyeon
  • 1 whole egg
Cook the ramyeon in the curry without draining; crack an egg on top and cover so the steam cooks the egg and noodles.
  • scallions
Top with scallions and eat from the pot.