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Japanese ginger dressing over a red and green cabbage salad

Yeung Man Cooking · ♥ 42.4K likes · 921.5K views · 3 min video

Read about head cabbage in the BrightCulinary Book

Japanese ginger dressing over a red and green cabbage salad, from the video
Timestamp
Ingredients
Method
Techniques
  • 1 whole shallot
  • ¼ whole apple
  • 1–2 cloves garlic
  • ¼ cup rice vinegar
  • 1 cup grapeseed oil
  • 2 cup red cabbage
  • 2 cup green cabbage
▶ 0:00
  • ginger
Into a blender: a generous piece of ginger, a shallot, a quarter of a peeled apple, garlic.
Loading the blender
▶ 0:48
  • 2 tbsp soy sauce
  • 1 tbsp cane sugar
  • 1 tbsp sesame paste
Add 2 tablespoons soy sauce, rice vinegar, 1 tablespoon cane sugar, 1 tablespoon sesame paste and grapeseed oil.
▶ 1:30
Blend on medium-high, keeping the dressing slightly chunky rather than liquefied.
Cabbage salad with the dressing
▶ 1:30
Prepare red cabbage and green cabbage.
▶ 2:10
Pour the ginger dressing over the salad.