Japanese house salad with sesame miso dressing
Yeung Man Cooking · ♥ 1.7K likes · 51.1K views · 3 min video
Read about lettuces in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ¼ whole cucumber
- 1 piece garlic
- 1 piece ginger
- 1 tsp black sesame seeds
- ¼ head Ice-burg lettuce
- ½ whole carrot
- ½ whole tomato
Take a quarter of an iceberg lettuce, half a carrot, half a tomato and cucumber for the salad.
The salad vegetables
For the dressing, put the cashews, water, salt, sesame oil, miso paste and a small piece each of garlic and ginger in a blender and blend on high.
- ¼ cup cashews
- ½ cup water
- ½ tbsp salt
- ½ tbsp sesame oil
- 1 tbsp miso paste
Plate the salad, add the dressing and sprinkle with black sesame seeds.