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Japanese-inspired deviled eggs with Kewpie, miso and furikake

SAM THE COOKING GUY · ♥ 5K likes · 141.9K views · 18 min video

Read about whole eggs in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • eggs
  • Kewpie
  • miso paste
  • furikake
Cut the eggs in half and put the yolks in a bowl with Kewpie, miso paste and furikake.
Deviled eggs with miso and furikake
  • Togarashi
Mix well, fill back into the egg whites and top with a little togarashi.