Japanese-inspired potato leek soup with dashi and Kewpie
SAM THE COOKING GUY · ♥ 5K likes · 141.9K views · 18 min video
Read about leeks in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- oil
- leeks
Heat oil in a pot and add the thinly sliced, cleaned leeks.
Add diced onion and cook both until soft, about five minutes.
- diced onion
- peeled diced potatoes
- dashi
Add peeled diced potatoes and dashi (a teaspoon of granules to a cup of water).
- kewpie
Blend with an immersion blender to the texture wanted, a few pieces of potato left; stir in Kewpie.
Blending and finishing the soup
- good olive oil
- fresh ground black pepper
- togarashi
- green onion
Finish with a little good olive oil, fresh ground black pepper, togarashi and green onion.