Japanese slaw
Yeung Man Cooking · ♥ 674 likes · 16.2K views · 3 min video
Read about edamame and soybeans in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ head green cabbage
- ½ head red cabbage
- 1 whole carrot
- ½ cup green onion
- ½ cup cilantro
Combine the green and red cabbage, carrot, green onion, cilantro, edamame and sesame seeds.
The slaw vegetables
Whisk the cane sugar, salt, rice vinegar and sesame oil into a dressing.
- 1 cup edamame beans
- ½ cup sesame seeds
- 2 tbsp cane sugar
- 1 tsp salt
- ¼ cup rice vinegar
- 1 tbsp sesame oil
Pour the dressing over the slaw and toss.