Jarred-sauce pasta with crisp sausage and garlic-rosemary oil
Ethan Chlebowski · ♥ 27K likes · 903.6K views · 22 min video
Read about pasta in the BrightCulinary Book
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Ingredients
Method
Techniques
- jarred pasta sauce
- salt
- pasta
- pasta water
- Parmigiano-Reggiano
Taste the jarred sauce; since it is salty, salt the pasta water lightly and thin the sauce with a little of that water.
Balancing salt with a jarred sauce
- Italian sausage
Render Italian sausage in a skillet until crisp and most of the fat is out; drain and set aside, keeping the fat in the pan.
- olive oil
- 1 cloves garlic
Add a drizzle of olive oil, a smashed garlic clove and a sprig of rosemary and heat gently to infuse; pour the oil off into a bowl.
- 1 sprig rosemary
Plate with the crisp sausage and Parmigiano-Reggiano over the top and about a three gram drizzle of the infused oil.