Jell-O cake
Binging with Babish · ♥ 45.9K likes · 1.4M views · 8 min video
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Ingredients
Method
Techniques
- 600 g all-purpose flour
- 450 g butter powder
- 105 g egg powder
- 600 g sugar
- 1 tbsp vanilla powder
- 40 g whole milk powder
- 1 tbsp kosher salt
Sift the flour, butter powder, egg powder, sugar, vanilla powder, milk powder, salt and baking powder together and whisk until homogeneous.
- 1½ tbsp baking powder
- 790 ml water
Add the water and fold gently until a semi-smooth batter forms, without overworking.
- jello
- Kool-Aid packets
- gelatin
Bake at 350F for 35 to 45 minutes, until golden and registering 205 to 210F at the thickest point.
Divide the red and blue jello between the molds and refrigerate overnight until fully set.
Kool-Aid Jell-O, a bad idea
- 1 lb vegetable shortening
- 4 lb powdered sugar
- ½ cup water
Cream the shortening with the powdered sugar and thin with the water to make the frosting.
Slice the domes off both cakes, trim to support the jello base, and frost between the layers and all over.
- yellow food coloring
Stack the jello moulds on top, piping yellow-dyed frosting around the outside and white frosting over the baseboards.