Jerk spice paste
Binging with Babish · ♥ 56.6K likes · 1.9M views · 9 min video
Read about hot peppers (chiles) in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 dozen scotch bonnet peppers
Pulse the scotch bonnets in a food processor a few times to roughly chop.
- 1 head peeled garlic cloves
- ¼ cup fresh thyme
- ⅓ cup packed brown sugar
- 3 tbsp soy sauce
- 1½ tbsp kosher salt
Add the garlic, thyme, brown sugar, soy sauce and kosher salt and pulse a few times more.
- 2 tbsp black peppercorns
- ⅓ cup whole allspice berries
Grind the peppercorns and allspice berries to a fine powder in a mortar and pestle or a spice grinder.
- 9 whole scallions
Add the ground spices and the chopped scallions and blitz in long pulses to a smooth paste, scraping down the sides.