Jollof spaghetti with ground beef
Chef Lola's Kitchen · ♥ 884 likes · 98.8K views · 3 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Stir the opening ingredients together until well combined.
- ground beef
Add the ground beef, breaking it into bigger chunks; cover and cook until about 90% done.
- sauce
- water
Add the sauce and cook in the meat juice 5 minutes. Add water to loosen, adjust the seasoning, and bring back to a simmer.
- spaghetti
- salt
Break the spaghetti into hot boiling water (or leave it whole), add salt, stir to separate, cover and cook about 8 minutes. Drain.
- mixed vegetables
- sliced tomatoes
- green onions
Add the pasta to the sauce with mixed vegetables, sliced tomatoes and more green onions; mix, cover and simmer 2 to 3 minutes.