Juicy Lucy sliders

In a hot pan with olive oil, soften and caramelize the cut yellow onion, 7 to 10 minutes; move to the side, add a little butter, salt and pepper.

In a bowl, mix 1 lb 90-10 ground beef with a good pinch of BFF seasoning, a squeeze of olive oil and ranch seasoning, using gloves.

Test the seasoning: cook a small baby patty in the onion pan a couple of minutes, flip, about a minute and a half more, and taste. Add more ranch (about half the package in all) and another squeeze of oil.

Weigh into 3 oz balls on a scale.

Flatten each ball well, put half a slice of American cheese inside and seal it into a patty.

For garlic butter, mix softened butter, garlic paste, a little BFF, a shot of olive oil, about 1 tsp soy paste and parsley. Cut the buns and butter lightly on both sides.

Oil a hot grill, add the patties, season the tops with BFF and cook about 3 minutes.

Flip once crusted, add a splash of water, cover and cook 3 minutes.

For the sauce, mix mayo, a little Dijon, about 1 tsp soy paste and a pinch of BFF.

Toast the buns cut side down on the grill, briefly.

Build: sauce and onions on the bottom bun, then the patty and the lid.