Just Bread pull-apart rolls

Combine the water, oil and honey; add the sourdough pre-ferment and break it up by hand.

Add the white flour, whole wheat flour, salt and yeast and mix by hand.

Cover well and rest 15 minutes.

With a moist hand, fold the dough: lift and press, working around the bowl and turning as you go; cover and rest 15 minutes. Repeat, up to four folds in all, inverting so the gatherings are underneath.

Turn out onto a lightly floured bench and divide into 12 even pieces of about 75 or 80 grams.

Round each piece with the hand cupped like a cage, thumb against the side; avoid too much flour on the bench or they slide.

Set all 12 in a big cast iron pan; as they rise they fuse to pull apart.

Bake until deep golden brown with a well baked bottom.