Karak chai ice cream
Middle Eats · ♥ 1K likes · 15.8K views · 7 min video
Read about ice cream and gelato in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 250 g heavy cream
- 250 g evaporated milk
- 65 g light brown sugar
- 12 whole cardamom pods
- 6 whole cloves
- ¼ tsp salt
- frozen ginger
- 30 g cream cheese
- strong black tea
In a small pot combine heavy cream, evaporated milk, cream cheese, light brown sugar, strong black tea, the ginger, cardamom pods, cloves, a little saffron and salt.
- saffron
Heat on medium, mixing, about 8 minutes until it steams and bubbles on the surface; switch off the heat.
Fill the machine's container below the max line, lid on, and freeze 24 hours.
Freezing and spinning in a Ninja Creami