Kentucky beer cheese
Food Wishes · ♥ 17.9K likes · 1.9M views · 92 min video
Read about cheddar in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 cup beer
Pour the beer into a bowl and whisk it until there are no bubbles left and it is flat and stale; do this step ahead.
- 1 lb extra sharp cheddar
Grate the extra sharp cheddar straight into the bowl of a food processor.
- 2 cloves garlic
- dry mustard
- freshly ground black pepper
- cayenne pepper
- salt
- Louisiana hot sauce
- Worcestershire sauce
Add the crushed garlic, dry mustard, black pepper, a whole lot of cayenne, a pinch of salt, a few dashes of Louisiana hot sauce, a few drops of Worcestershire and about a cup of the stale beer, varying the beer for the texture you want.
Pulse to start, scrape down with a spatula and keep processing a couple of minutes until very smooth and creamy, then taste and adjust the salt, pepper and heat.
- celery
- carrots
Refrigerate overnight to let the flavours develop, though it can be served right away, in a bowl with extra cayenne, celery and carrots.