Kettle-cooked broccoli with soy, black vinegar and chili oil sauce
Yeung Man Cooking · ♥ 4.7K likes · 78.4K views · 9 min video
Read about broccoli in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 200 g broccoli
- ½ tsp white sesame seeds
Put the broccoli in a heatproof bowl. Boil water in a kettle, at the highest temperature setting if it has one.
- water
- 1 tsp soy sauce
- dark soy sauce
- black vinegar
- toasted sesame oil
- 1 tsp chili oil
Meanwhile stir together the soy sauce, dark soy sauce, black vinegar, toasted sesame oil and chili oil.
When the broccoli is bright green and al dente, drain the water (or save it), plate, drizzle with the sauce and sprinkle with white sesame seeds.
Soy, black vinegar and chili oil sauce