Khao kriap pak mo (mouth of the pot dumplings) with pandan batter
Pailin's Kitchen · ♥ 2.7K likes · 66.9K views · 15 min video
Read about chicken in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- fresh pandan juice
- chicken
- preserved radish
- peanuts
- palm sugar
Make the batter with fresh pandan juice; make the filling with chicken, preserved radish, peanuts and palm sugar.
Khao kriap pak mo dumplings
Form the dumplings from the batter around the filling, then dip in the sauce.
Trying the pak mo and tasting
- pandan flowers
- pandan oil
- coconut cream
Decorate with pandan flowers and pandan oil; top with a little coconut cream.