Khlii eggs, spiced sun-dried beef with eggs

Put a pan on the stove and add a few pieces of khlii with a bit of the oil or fat they were coated in.

Break the meat chunks into smaller pieces by hand, then turn the heat to medium and heat a couple of minutes until sizzling.

Crack in the eggs and cook them however you want; he pan scrambled them. No salt or seasoning is needed because of the spices in the meat.