Kimchi fried rice
Maangchi · ♥ 104.8K likes · 6.1M views · 4 min video
Read about rice in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Chop the kimchi into small pieces, keeping the juice.
- kimchi
- 1 tsp vegetable oil
Heat around a teaspoon of vegetable oil in a heavy-bottomed pot; add the kimchi and stir fry around one minute.
Turn the heat down to medium; add about three cups of fresh rice and stir.
Adding rice and seasoning
- 3 cup rice
- kimchi juice
- ¼ cup water
- 2 tbsp hot pepper paste
Add the kimchi juice, a quarter cup of water so the bottom does not burn, two tablespoons of hot pepper paste and two teaspoons of sesame oil; stir.
- 2 tsp sesame oil
- green onion
- sesame oil
- sesame seeds
Remove from the heat; top with green onion, more sesame oil and sesame seeds.
Topping and eating