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Kimchi soup with pork and tofu

Maangchi · ♥ 13.6K likes · 1.1M views · 5 min video

Read about roasts in the BrightCulinary Book

Kimchi soup with pork and tofu, from the video Makes 2
Timestamp
Ingredients
Method
Techniques
▶ 1:06
  • 2 cup kimchi
Chop the ripe kimchi, including the top part, and measure two cups.
Chopping the ripe kimchiChoppingRead
▶ 1:49
Cut half a pound of pork shoulder into small pieces and add it with the kimchi.
Pork, pepper paste and the boilBoilingRead
▶ 1:49
Add about 2 tablespoons hot pepper paste, 1 teaspoon sugar and 5 cups water.
▶ 1:49
  • ½ lb pork shoulder
  • 2 tbsp hot pepper paste
  • 1 tsp sugar
  • 5 cup water
Bring to a boil and cook over high heat for 30 minutes.
▶ 2:51
  • tofu
Cut the tofu, add lots of it and close the lid.
Adding tofu and green onion
▶ 3:33
  • 2 whole green onion
Turn the heat down to low-medium; add two green onions.
▶ 4:14
Serve with rice; put some rice into the soup and mix well.
Serving with rice and side dishes