Kitchen sink chocolate chip cookies

Lightly toast the walnuts in the oven for a little dry heat, chop them so there are no big hunks and add them to the aged dough.

Add about a tablespoon of very finely ground hazelnut coffee.

Mix in Heath pieces, pretzels, kettle chips, caramel corn and cinnamon toast crunch.

Add pretzels, popcorn and chips only after the dough has aged; left to sit in the dough they absorb moisture and lose their crunch.

Bake as before.