Korean radish strips salad
Maangchi · ♥ 8.5K likes · 679.4K views · 4 min video
Read about radishes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 3 cup Korean radish
Halve the radish lengthwise for stability, then cut into thin matchstick strips, about three cups.
- 1 tbsp kosher salt
Put the strips in a bowl, add one tablespoon kosher salt and mix. Wait five minutes until water comes out.
Salting and squeezing
Squeeze the radish slightly.
- 2 cloves garlic
- 1 stalk green onion
Add two cloves of garlic and one stalk of green onion, chopped.
- vinegar
- 1 tbsp hot pepper flakes
- 2 tsp sugar
Add the vinegar, hot pepper flakes and sugar, and mix by hand.
- 1 tsp roasted sesame seeds
Add about one teaspoon roasted sesame seeds. Transfer to a serving bowl or plate and serve with rice.
Serving and tasting