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Korean style pan-fried black snapper with yangnyeomjang seasoning sauce

Maangchi · ♥ 8.8K likes · 678K views · 7 min video

Read about whole (round, drawn or dressed) in the BrightCulinary Book

Korean style pan-fried black snapper with yangnyeomjang seasoning sauce, from the video
Timestamp
Ingredients
Method
Techniques
▶ 0:44
  • 1 whole black snapper
Clean the fish, salt it and keep it in the refrigerator.
Salting and flouring the fishSeasoningRead
▶ 0:44
  • salt
  • flour
Coat the fish with flour and put it in a pan large enough to hold it.
▶ 1:53
  • 3 whole green onions
  • 2 cloves garlic
  • 1 whole green chili pepper
  • 1 tbsp sesame oil
Seasoning sauce: chop three green onions, two cloves of garlic and one green chili pepper; mix with a tablespoon of sesame oil and about a tablespoon of sesame seeds.
Making yangnyeomjang seasoning sauceChoppingRead
▶ 4:13
  • 1 tbsp sesame seeds
Fry the fish over medium heat until the bottom is golden brown, about 20 minutes, then turn it over and fry the other side about 20 minutes; 40 minutes in all.
Turning the fish and judging doneness
▶ 5:11
Serve the fried fish with the yangnyeomjang, with rice and side dishes.