Krabby Newberg

Make the roast out of Impossible Burger rather than homemade seitan, formed around a bone of hearts of palm.

For the shallot tapenade duxelle, chop capers and mince mushrooms finely in a food processor.

Melt butter in a pan, add the mushrooms all at once, and add the shallots only once the moisture has cooked out and the mushrooms are browning.

Stuff the roast with the bone, roll it tight in plastic wrap into a clean log, then seal it in a vac bag.

Sous vide 45 minutes at 135F to keep it pink inside like the cartoon.

Roll out the vegan rough puff and wrap the roast in it, pushing it down and snipping off the excess; it does not seal like normal puff pastry.

Brush with vegan butter and bake.

Rest and check the temperature - his read 139F - then slice with a sharp slicer or a bread knife, snipping the dowel-like bone.

Result: it looks like food and is totally edible; the pastry at the very centre was undercooked.